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Industry Focus: What's in the Cards for Financial Services? |
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A Survey of the Capital Markets Sector
‧Getting the Pension Funds Invested- By Philip Liu
‧"Card-slave" Crisis-Some Continuing Fallout- By Lin Mei-Chun
‧New Rules for Offshore Funds- By John Oppermann
‧The Past and Present of the Futures Market- By John Oppermann
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Advertorial: Lift the Import Ban on Made-in-China Medical Devices |
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A Message from AmCham's Medical Devices Committee
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Forgotten Places ? Japanese Prison Camps in Taiwan |
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"The men and women who suffered through the atrocious conditions of internment deserve our utmost gratitude and respect. Their fortitude serves as an example of placing the ideals of freedom and self-government above one's own interests. Many thousands gave their lives as the ultimate sacrifice, both on the battlefield and in the deadly prison camps of the Pacific and Europe."
U.S. President George W. Bush, 2001
BY MIKE MCCALLUS
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Happy Independence Day!
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Seeing Taiwan: An Annual Treat for Gourmets (and Gourmands) |
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An Annual Treat for Gourmets (and Gourmands)
One of the great pleasures of any visit to Taiwan is the cuisine, whether it is a 12-course banquet in a five-star Chinese restaurant or the fast and simple street food cherished by local residents. And one of the special pleasures of visiting Taipei in August is the chance to attend the Taipei Chinese Culinary Exhibition, where all these treats and more are served in air-conditioned comfort, accompanied by a huge variety of food-related exhibitions, classes, and contests.
Unlike many of the trade shows held at the Taipei World Trade Center, the annual Taipei Chinese Culinary Exhibition is a genuine people's fair, complete with showmanship, pageantry, and, of course, good food. This combination of expertise and simple fun has made the food show, to be held this year from August 11 to 14, one of the firm favorites on the annual exhibition calendar. The event was first launched in 1989, and it has increased in popularity every year since.
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