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Taipei's Expat Restaurateurs |
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TOPICS talks to a sampling of foreigners from different backgrounds who now find themselves running dining establishments in a town better known for its Chinese food.
BY LUCIEN CROWDER
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Learning to Cook from a Master Chinese Chef |
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Taiwan Business Topics writer Brian Asmus and food fan Joan Zamora participated in a Chinese cooking class offered by Tseng Hsiu-pao, Chinese Kitchen Executive Chef at the Landis Taipei Hotel. Tseng is one of the many celebrated local chefs teaching at the Cooking Studio, a venture initiated by gourmet extraordinaires Andre Joulian and wife Sunny Wang - the duo owns renowned Tienmu eatery, Le Jardin. Participants can opt for classes that focus on Thai, Indian, Western, or Chinese cuisine.
BY BRIAN ASMUS
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An introduction to new developments in the Taipei dining scene over the past year. Restaurants meriting special attention are marked with three stars.
BY BRIAN ASMUS
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Imperial Cuisine: To Eat Like an Emperor (or at least a Duke) |
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The two Tien Tain restaurants have sought to keep alive some favored recipes from imperial China, particularly those beneficial to good health.
BY BRIAN ASMUS
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Seeing Taiwan: Tourism Bureau Unveils Three-Year |
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ARTICLE PROVIDED BY TOURISM BUREAU
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